STORIES FROM LE MARCHÉ
Read special features about Le Marché news, visits and events …
Ben Cartwright Rejoins Le Marché
We are thrilled that Ben Cartwright has rejoined our team. Ben has been a key figure in Le Marché since the launch of the company in 2017. …
The world’s rarest vanilla?
An amazing story about some unique vanilla beans grown in the Amazonian jungle …
Chef Jason Atherton Says Goodbye to Pollen Street Social
A last goodbye and farewell lunch at Pollen Street Social, the iconic Mayfair restaurant run by chef Jason Atherton …
Pastry Chef Inspires the Chefs of Tomorrow
We invited Loic Carbonnet, Executive Pastry Chef at the five-star Hotel Cafe Royal in London, to visit Rhyl Kitchen Classroom to train the young chefs of the future …
Farewell to Le Gavroche
A final meal for suppliers of Le Gavroche before it closes it doors forever. Marcus and Andy from Le Marché were guests for a lunch to remember …
Le Marché joins Royal Academy of Culinary Arts
Le Marché is delighted to have been accepted as an Associate Member into the Royal Academy of Culinary Arts, the UK’s leading professional associations of head chefs, pastry chefs, restaurant managers and quality suppliers …
Rescuing Surplus Food with The Felix Project
Read about our new partnership with The Felix Project, which works with around 1,000 charities, community groups and schools across every London borough …
Fully Electric Deliveries
Le Marché takes delivery of our first all-electric delivery van to join our fleet …
Annabel's Story - Cutting-edge Strawberries
Le Marché visits Annabel’s Deliciously British, our top class supplier that harvests around 500 tonnes per year of wonderful strawberries from Annabel’s farm in Yorkshire …
Behind The Scenes - Le Marché and The Coronation
Behind the scenes at Le Marché’s preparations for The Coronation ….
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