Le Marché joins Royal Academy of Culinary Arts

We are delighted to have been accepted as an Associate Member into the Royal Academy of Culinary Arts, the UK’s leading professional associations of head chefs, pastry chefs, restaurant managers and quality suppliers. This is in recognition of our work supplying the very best fresh produce to restaurants and caterers across London and beyond.

The Academy’s primary objectives are focused on the education and training of young people in the hospitality industry and also raising standards and awareness of food, food provenance, cooking and service.

Marcus Rowlerson, our Managing Director, said: “I’m absolutely delighted that we are joining the academy. There is a such a powerful synergy between our values and the aims of the academy – supporting the hospitality profession and leading by example. The future of this industry relies on nurturing and inspiring young talent.”