MARKET REPORT FOR FEBRUARY

Yorkshire rhubarb in full flow. Fantastic citrus including Moro blood orange, fresh yuzu, last of the Sevilles, finger limes leafy kumquat, cedro, bergamot and more …

British brassicas include purple sprouting, Romanesco, kohl rabi and January King. Rainbow chard also top quality.

Lovely Italian radicchios, puntarella, cime di rapa, Tokyo turnips, Tropea onions.

Peas and broad beans from the sunny south.

Calcots from Catalunya. Incredible purple and white Alisium flowers - very special.

Full range of artichokes.

Top notch UK and French pears and apples, including Comice, Passe Crassane etc.

 
Royal Academy of Culinary Arts logo