Claridge's Inspire Chefs Of The Future

We invited four top chefs from Claridge’s Hotel to teach a cookery class with children from Rhyl Community Primary School. It was an inspirational morning as the young people watched these consummate professionals in action. The venue was Rhyl Kitchen Classroom, a teaching kitchen in North London that we help to support. Dishes included a starter of Jerusalem Artichoke Salad with Pear, Radicchio, Mint and Endive and Gnudi with Parmesan and Black Truffle. You can see a video from our session here.