Seuru Leeks

The brothers Thierry and Rodolphe Phillipe are based in Sarthe on the green belt of Paris. Their leeks are truly spectacular and cultivated using the traditional techniques passed down by their father. When we asked Philippe what makes his leeks stand out, he explained that they were a product of “good soil and produced with our love.”

Thierry said: “At Seuru, we can’t produce cheaply. We only want to offer the best, taking care of the product to respect nature and the end user. For example we steam wash our leeks and salads. No one does this as it’s expensive to do, but it is best for the product.” I mention these brothers as their fantastic products match our ethos at Le Marché - always following the quality