Top Chef Inspires Primary School Children

In our second film for 3AM Kitchen (watch it here!), we invited top chef Chris Bolan from Michelin-starred Trinity Restaurant to work with the children at Rhyl Kitchen Classroom. We partner with this community kitchen in North London to help train the chefs of the future.

Chris began his day at the Market with Marcus, choosing the best seasonal produce. At the the school, we started with a classy dish of ‘Tuna Ceviche, Winter Citrus, Garlic Flowers’. The tuna loin was rolled in Earl Grey tea, coriander seed and salt before searing in the pan. The pupils were astounded by the flavours of this dish - an experience they will not forget.

Next, the children rolled gyros flatbreads and chopped vegetables to roast before cooking off the breads in the wood fired oven.